Rib plate~$17 x guests

Chicken plate~$12 x guests

Turkey leg plate~$15 x guests

*Non-fundable deposit and contract required at least 14 days prior to event.

**Additional meat may be available upon request.

Boston butt (5 lbs.)~$35*

Slab of ribs~$30*

Whole wings~50 count $60*

Turkey leg~$10 each*

Leg quarters~10 count $30*

Rib tip pan~$60*

*Prices are subject to change based on meat market fluctuations

**Delivery fee may apply